About

 

David

Born in west. Raised in midwest. Working in the east. Consultant by day. Foodie traveler by... well, any time outside of work. So you can find me up in the air and off to try a new dish.

I hope this blog inspires you to explore new places, try new food, and experience new cultures. Feel free to leave a comment or follow me on social media!

 
: got #volcano? This (cozido) was one of my favorite meals from the #Azores. Everything from the meats to the veggies was prepared from volcanic heat/stream underground. Nothing like spending the day relaxing in and grabbing a meal cooked prepared by
: got #pasta? Reminiscing my time in #Raleigh with food. Happy that I was able to go to @crawfordnson before rolling off on my project there. This was one of my favorites dishes of theirs: pappardelle pasta, royal trumpet mushrooms, porcini crumbs, s
: got #ramen? One day I’ll be back to enjoy this bowl again. Until then, I’ll keep thinking about you. #travelandeat #jersey
: got #duck? Yeah, I was confused. This nigiri melted in my mouth like it was fatty fish and caught me off guard when we looked back at the menu and read that this was aged duck breast w/ cilantro, banana, and nasturtium. #travelandeat #nyc
: got #chapaguri? Or as they subbed it as #ramdon on @parasitemovie. Been craving this for awhile now (even more after they won the Oscar for #bestpicture) and just haven’t had the chance/time to make it. Crave no more. 🀀 #travelandeat #homema
: got #brusselsprouts? Trying to be healthy and get my veggies. #travelandeat #sanfrancisco
: got #hotdog? Guess this has been all the craze lately and had to fuel the fire. #travelandeat #dallas #elevenses
: got #intestine? Final stop on the food tour with a bit of “magic powder”. Oddly happened to be an intestine day with no complaints on my part. Just ended smelling of grilled food the rest of the day. #travelandeat #nyc
: got #meat? Cut down red meat consumption on a weekly basis... so when I do, I have to go all in. This place specializes in braised short ribs (κ°ˆλΉ„μ°œ - kalbijjim) and one of my favorite dishes. This place takes the “traditional dish” up a
: got #friedchicken? If there’s one thing I enjoy eating, it’s fried chicken. And this one is up there as one of my favorites. Juicy meat with a light but crispy skin. I may have finished half a chicken before getting back to the conversa
: got #fish? I want to try and recreate this one. The crust was so light and crispy... and the fish was so juicy. And then seeing it steam up with the cold temps outside. Who would’ve thought that one of most memorable fish and chips would be f
: got #kfc? These are a few of my favorite things... well, I dunno about the tomatoes and blueberries with the fried chicken and fries. Perhaps an attempt to make the dish healthier? #travelandeat #nyc